Keto Stuffed Peppers

These Keto Stuffed Peppers are a tasty low-carb meal choice because they are filled with ground turkey, cauliflower rice, and gooey cheese. Great for a filling dinner that is also healthy and comforting.

Ingredients:

• 4 large bell peppers, halved and seeds removed
• 1 pound ground turkey
• 2 cups cauliflower rice
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish optional

Instructions:

Preheat the oven to 375F 190C

In a skillet, heat olive oil over medium heat

Add diced onion and minced garlic, cook until softened

Add ground turkey and cook until browned, breaking it apart with a spoon

Stir in cauliflower rice, Italian seasoning, salt, and pepper

Cook for another 5 minutes

Remove from heat and let it cool slightly

Spoon the turkey mixture into the halved bell peppers, filling each pepper evenly

Sprinkle shredded cheddar cheese on top of each stuffed pepper

Place the stuffed peppers on a baking sheet lined with parchment paper

Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly

Garnish with fresh parsley if desired before serving

Imagem - Cebola Enrolada com Bacon

Una combinao irresistvel de cebola, bacon e carne moda, preparada no smoker para intensificar os sabores defumados. Perfect for lovers of spicy food and flavorful recipes!

Ingredients:

• 3 cebolas grandes
• 200g de bacon fatiado
• 200g de carne moda
• 1 colher de sopa de azeite de oliva
• Sal e pimenta a gosto
• Palitos de dente

Instructions:

Descasque e corte as cebolas em fatias finas

Em uma frigideira, aquea o azeite e refogue a carne moda at dourar

Tempere com sal e pimenta a gosto

Pegue uma fatia de bacon e enrole uma fatia de cebola e uma poro da carne moda

Repita at formar uma 'rosa' de cebola enrolada com bacon

Prenda as camadas com palitos de dente

Repita o processo para as demais cebolas

Pr-aquea o smoker conforme as instrues do fabricante

Coloque as cebolas enroladas com bacon no smoker e defina o tempo de cozimento para aproximadamente 30 minutos, ou at o bacon ficar crocante

Retire do smoker e sirva quente

Desfrute dessa deliciosa receita de cebola enrolada com bacon preparada no smoker!

Keto Chicken with Mushroom Cream Sauce

Tender chicken breasts are smothered in a creamy mushroom sauce in this Keto-friendly recipe. It's a tasty dish that's great for people who are trying to live a low-carb lifestyle.

Ingredients:

• 4 chicken breasts
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 cups sliced mushrooms
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley

Instructions:

Preheat oven to 375F 190C

Season chicken breasts with salt and pepper

Heat olive oil in a large oven-safe skillet over medium-high heat

Add chicken breasts and cook until browned on both sides, about 3-4 minutes per side

Remove chicken from skillet and set aside

In the same skillet, add mushrooms and garlic

Cook until mushrooms are tender, about 5 minutes

Stir in heavy cream and Parmesan cheese, and bring to a simmer

Return chicken breasts to the skillet, spooning some sauce over them

Transfer skillet to the preheated oven and bake for 20-25 minutes, or until chicken is cooked through

Garnish with chopped parsley before serving

Garlic Chicken Lemon Pasta

Garlic Chicken Lemon Pasta is a delicious dish made with al dente pasta, tender chicken, and lemon that tastes just like it smells. This dish is fresh and full of flavor, so it's great for a weeknight dinner or a special dinner.

Ingredients:

• 8 oz pasta
• 2 boneless, skinless chicken breasts, thinly sliced
• 4 cloves garlic, minced
• 1 lemon, juiced and zested
• 1/4 cup olive oil
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped
• Grated Parmesan cheese for serving

Instructions:

Follow the directions on the package to cook the pasta until it is al dente

Remove the water and set it aside

Warm up the olive oil in a big pan over medium-high heat

Add the chicken slices to the pan and season them with salt and pepper

About 5 to 6 minutes on each side until browned and done

Put minced garlic in the pan and cook for one to two minutes, until the garlic smells good

Add the lemon juice and zest and stir it in

Scrape the bottom of the pan to get rid of any brown bits

Keep cooking for one more minute

Toss the cooked pasta in the garlic-lemon sauce after adding it to the pan

Add two to three more minutes of cooking time until everything is hot

Put chopped parsley on top of the chicken and pasta

Grate Parmesan cheese on top and serve hot

Homemade Marshmallows

Make delicious marshmallows at home with this simple recipe. Ideal for snacking, s'mores, and hot cocoa!

Ingredients:

• 3/4 cup cold water
• 3 tablespoons unflavored gelatin
• 2 cups granulated sugar
• 2/3 cup corn syrup
• 1/4 teaspoon salt
• 2 teaspoons pure vanilla extract
• Powdered sugar, for dusting

Instructions:

Pour in half a cup of cold water into a mixing bowl and then top with the gelatin

Give it ten minutes to settle

Add the corn syrup, salt, granulated sugar, and the remaining 1/4 cup of cold water to a saucepan

Cook until the mixture reaches 240F 115C over medium heat

After adding the hot sugar mixture to the gelatin mixture, beat on high speed for ten to twelve minutes, or until the mixture thickens and becomes frothy

Beat for an extra two minutes after adding the vanilla extract

A 9 x 9-inch 23 x 23 cm baking dish should be greased and dusted with powdered sugar

Using a spatula, smooth the top of the marshmallow mixture after transferring it into the prepared dish

Allow it to settle for four hours or overnight at room temperature

When the marshmallows are set, cut them into squares and sprinkle more powdered sugar on top to keep them from sticking

Savor your homemade marshmallows as a sweet treat or with hot chocolate!

79-Calorie Strawberry Fudgesicles

Indulge in these guilt-free strawberry fudgesicles made with fresh fruit, cocoa powder, and a hint of sweetness. Perfect for a refreshing treat on a hot day!

Ingredients:

• 200g fresh strawberries, hulled and halved
• 1 ripe banana, peeled and sliced
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 cup unsweetened almond milk

Instructions:

Blend banana slices, cocoa powder, honey or maple syrup, vanilla extract, and almond milk in a blender

Mix until it's creamy and smooth

Place the mix into popsicle molds

Put in the popsicle sticks and freeze until solid, which should take at least 4 hours

To take the fudgesicles out of the molds, run them under warm water for a few seconds and then carefully pull them out

Take a break and enjoy your 79-calorie strawberry fudgesicles!

Roasted Strawberries & Clotted Cream Ice Cream

Indulge in the delightful combination of roasted strawberries and luxurious clotted cream in this creamy and flavorful ice cream.

Ingredients:

• 500g strawberries
• 200g clotted cream
• 200ml double cream
• 200ml whole milk
• 150g granulated sugar
• 1 tsp vanilla extract

Instructions:

Set the oven to 180C 350F and heat it up

Take the strawberries and wash and hull them

Then, put them on a baking sheet that has been lined with parchment paper

Put 50 grams of sugar on top of the strawberries

Soak the strawberries in sugar for 25 to 30 minutes in the oven

Then, remove them and let them cool

Wait for them to cool down

Put the double cream, whole milk, and the rest of the sugar in a saucepan

Heat them over medium-low heat until the sugar is gone

Take it off the heat

To the cream mixture, add the roasted strawberries, along with any juices they may have had

Use a hand blender to blend until smooth

Put the mix through a fine mesh sieve to get rid of the seeds

Add the clotted cream and mix it in completely with a whisk

Put the mixture into an ice cream maker and churn it according to the machine's instructions until it's the consistency of soft serve

Put the ice cream in a container that can go in the freezer

Freeze it for at least 4 hours, or until it is firm

Enjoy scoops of ice cream!