Creamy Vegan Pasta

Indulge in a comforting and creamy vegan pasta dish made with a luscious cashew-based sauce. This recipe delivers a rich and satisfying flavor without any dairy products, making it perfect for those following a vegan diet or anyone craving a creamy pasta dish. It's easy to prepare and bursting with deliciousness!

Ingredients:

• 8 oz 225g fettuccine pasta
• 1 cup cashews, soaked in water for 4 hours or overnight
• 1 cup unsweetened almond milk
• 2 tablespoons nutritional yeast
• 2 cloves garlic, minced
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish

Instructions:

Cook the fettuccine pasta according to package instructions until al dente

Drain and set aside

In a blender, combine the soaked cashews, almond milk, nutritional yeast, minced garlic, lemon juice, olive oil, salt, and pepper

Blend until smooth and creamy

In a large pan, heat the creamy sauce over medium heat until warmed through

Add the cooked fettuccine pasta to the pan with the creamy sauce

Toss until the pasta is well coated

Serve the creamy vegan pasta garnished with chopped fresh parsley

Enjoy!

Polio Asado Parmesan Pasta

Polio Asado Parmesan Pasta combines the flavors of grilled chicken, savory tomato sauce, and nutty Parmesan cheese, creating a delicious and satisfying meal.

Ingredients:

• 1 lb penne pasta
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 lb grilled chicken breast, sliced
• 1 cup tomato sauce
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

Follow the directions on the package to cook the penne pasta until it is al dente

Remove the water and set it aside

Warm up the olive oil in a big pan over medium-low heat

Add the minced garlic and cook until it smells good

Place sliced grilled chicken breast in the pan and heat it up until it's fully heated through

Add the tomato sauce and mix it in

Wait a few minutes and then serve

Toss the cooked penne pasta in the pan with the sauce until it is well covered

Add the grated Parmesan cheese to the pasta and toss it again so that the cheese is spread out evenly

Add pepper and salt to taste

Before serving, sprinkle with fresh basil leaves