Creamy Vegan Pasta

Indulge in a comforting and creamy vegan pasta dish made with a luscious cashew-based sauce. This recipe delivers a rich and satisfying flavor without any dairy products, making it perfect for those following a vegan diet or anyone craving a creamy pasta dish. It's easy to prepare and bursting with deliciousness!

Ingredients:

• 8 oz 225g fettuccine pasta
• 1 cup cashews, soaked in water for 4 hours or overnight
• 1 cup unsweetened almond milk
• 2 tablespoons nutritional yeast
• 2 cloves garlic, minced
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish

Instructions:

Cook the fettuccine pasta according to package instructions until al dente

Drain and set aside

In a blender, combine the soaked cashews, almond milk, nutritional yeast, minced garlic, lemon juice, olive oil, salt, and pepper

Blend until smooth and creamy

In a large pan, heat the creamy sauce over medium heat until warmed through

Add the cooked fettuccine pasta to the pan with the creamy sauce

Toss until the pasta is well coated

Serve the creamy vegan pasta garnished with chopped fresh parsley

Enjoy!