Ingredients:
- 500g strawberries
- 200g clotted cream
- 200ml double cream
- 200ml whole milk
- 150g granulated sugar
- 1 tsp vanilla extract
Instructions:
Set the oven to 180C 350F and heat it up
Take the strawberries and wash and hull them
Then, put them on a baking sheet that has been lined with parchment paper
Put 50 grams of sugar on top of the strawberries
Soak the strawberries in sugar for 25 to 30 minutes in the oven
Then, remove them and let them cool
Wait for them to cool down
Put the double cream, whole milk, and the rest of the sugar in a saucepan
Heat them over medium-low heat until the sugar is gone
Take it off the heat
To the cream mixture, add the roasted strawberries, along with any juices they may have had
Use a hand blender to blend until smooth
Put the mix through a fine mesh sieve to get rid of the seeds
Add the clotted cream and mix it in completely with a whisk
Put the mixture into an ice cream maker and churn it according to the machine's instructions until it's the consistency of soft serve
Put the ice cream in a container that can go in the freezer
Freeze it for at least 4 hours, or until it is firm
Enjoy scoops of ice cream!
