Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
- 1/2 cup chopped nuts optional
Instructions:
Grease a 9 x 13-inch baking pan and preheat your oven to 350 degrees Fahrenheit 175 degrees Celsius
The butter should be melted in 30-second increments in a microwave-safe bowl
Add the sugar and stir until fully incorporated
One egg at a time, adding and thoroughly mixing after each addition
Add the vanilla extract and stir
Mix the flour, cocoa powder, and salt in a different bowl
Mixing until just combined, gradually add the dry ingredients to the wet ones
If using, mix in the chopped nuts and chocolate chips
Transfer the brownie mixture into the baking pan that has been preheated and level it out
For 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs, bake in the preheated oven
Take out and allow to cool in the pan over a wire rack
Cut into squares and enjoy after they've cooled!
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