No-Bake Coffee Cheesecake Mousse Trifles

This no-bake coffee cheesecake mousse trifles has rich and creamy layers that you can enjoy. These small desserts are perfect for coffee lovers because they have a buttery graham cracker crust, a smooth cheesecake mousse with coffee in it, and whipped cream on top.

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 tablespoon sugar
• 2 8 oz packages cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups heavy cream
• 1/4 cup strong brewed coffee, cooled
• 1/4 cup coffee liqueur optional
• Chocolate shavings or cocoa powder for garnish
• Whipped cream for topping

Instructions:

Put graham cracker crumbs, melted butter, and sugar in a bowl and mix them together

Combine well

To make the crust, press the crumb mixture into the bottom of serving glasses or trifle dishes

Beat cream cheese until it's smooth in a large bowl

Beat in the vanilla extract and powdered sugar until everything is well mixed

Whip the heavy cream in a different bowl until stiff peaks form

Add the whipped cream slowly to the cream cheese mixture and mix well until it is smooth and creamy

When you're done, add the coffee liqueur and brewed coffee to the cream cheese mixture

Mix until everything is well combined

Spread the coffee cheesecake mousse on top of the graham cracker crust in the glasses

Put the trifles in the fridge for at least four hours, or until they are set

Add chocolate shavings or cocoa powder and whipped cream on top before serving

Enjoy! Serve cold